NTC 100K Sous Vide Food Grade Temperature Probe with 3.5mm Jack
Overview
NTC 100K Sous Vide Food Grade Temperature Probe with 3.5mm Jack supplied by Shenzhen ManFri Electronic Technology Co, Ltd. Key published specifications: Sensor tolerance ±1%, ±2.5%, ±5% (at 25°C); Operating temperature range -40°C to 125°C，. Contact the supplier through the RFQ form for pricing, lead time and full datasheets.
Technical specifications
| Sensor tolerance | ±1%, ±2.5%, ±5% (at 25°C) |
|---|---|
| Operating temperature range | -40°C to 125°C， |