Tomato Processing Machines
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Mango Processing Line Guide: 5 Key Steps from Reception to Packing
Overview
Mango Processing Line Guide: 5 Key Steps from Reception to Packing, listed under Fruit Vegetable Processing by FstSort Zhengzhou First Industry Co., Ltd in Zhengzhou, Henan. The listing gives method Key Parameters, export suitable Peel Impact and inverted draining 10–30 min.
Technical specifications
| Method | Key Parameters |
|---|---|
| Export Suitable | Peel Impact |
| Inverted draining | 10–30 min |
| Warm water rinse | 45–50°C, 3–5 min |
| Lime water soak | 0.5–1%, 2–5 min |
| Not allowed (whitening) | High |
| Grading Accuracy | ±2g |
| Processing Capacity | 16,000 – 19,000 pcs/h |
| Number of Grades | Standard 12 exits (Customizable) |
| Power Supply | 380V, 50Hz, 3-Phase (Customizable) |
| Rated Power | Approx. 16.23kw - 25kw(depending on modules) |
| Dimensions (L×W) | Approx. 38.6m \times 1.5m(Customizable per drawing) |
| Mango Processing Line Guide | 5 Key Steps from Reception to Packing |
| Professional line approach | Use an |
| Côte d'Ivoire example | 48°C (Kent variety) |
| Important notes | USDA |
| Example | Côte d‘Ivoire |
| Step 3 – Cooling | Water vs. Air |
| Our waxer features | Adjustable flow & interval control |
| Our solution | Two‑lane electronic sorter |
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